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Restaurant Siula


A la Carte


This menu is valid from 4th Sep 2009 until 28th February 2010. All rights reserved for changes.


 


STARTERS:


-KING CRAB STEW GRATINATED W/ PARMESAN - french bread


-COLD SMOKED WHITE FISH W/ MALT SYRUP - dried cherry tomatoes and grilled squash


-LAPPITAPAS - red capelin roe, onion, sour cream, lightly salted white fish - reinndeer tongue, smoked reindeer steak


-WILD BOAR PATE ON LETTUCE - green pepper syrup


-ASSORTED PLATE OF LETTUCE - fried pine seeds and honey vinaigrette - red onion


 


SOUPS:


-FISH SOUP OF ASSORTED WHITE FISH - fresh, smoked and roasted white fish - served with bread baked with capers


-CREAM MOREL SOUP - served with bread baked with capers


 


VEGETABLE DISHES:


-WARM VEGETABLE PLATE - seasons vegetables prepared in various ways- warm herb butter and and chilli sauce - baked potato


-RISOTTO W/CEPS - herb oil


 


FISH DISHES:


-SMOKED SALMON WITH MOREL Á LA CRÈME - leek-potato terrine


-PAN-FRIED WHITE FISH SERVED WITH WHITE WINE SAUCE - saffron potatoes


-GRILLED KING CRAB - sour cream sauce spiced with chili - baked potato


 


FROM THE GRILL:


-GRILLED CHATEAUBRIAND AND KING CRAB - red wine sauce - Anna potatoes w /garlic


-TENDERLOIN OF PORK - tomato sauce - cream potatoes


-TURKEY PEPPER STEAK - cream pepper sauce - Anna potatoes w / garlic


-CHEF`S GAME DELICACIES - reindeer cotelet, snow grouse and game-cep sausage - black current game sauce - artichoke-potato terrine


-SAUTÉED REINDEER Á LA TUNTURIHOTELLI - lingonberry jam, pickled cucumber and mashed potatoes


-REINDEER PEPPER STEAK - pepper sauce - cream potatoes


-PAN-FRIED LIVER OF REINDEER CALF - cream tarragon sauce - Lapp potatoes fried w /rye


 


DESSERTS:


-ARCTIC CLOUDBERRY CAKE - raspberry sauce


-STRAWBERRIES IN GREEN PEPPER JUS - vanilla ice-cream


-FRESH FRUIT SALAD AND SAUTERNES JELLY


-SHERBET ASSORTMENT - blueberry-, arctic cloudberry-and raspberry sherbets


-LAPPIS CHEESE - served with hot arctic cloudberry sauce and hot caramel sauce


 


Siula winelist - Winter 2009-2010


 


 


WHITE WINES:


-SANTA JULIA ORGANIC CHARDONNAY – Argentiina - dry, aromas of tropical fruits and honey


-GRAFFIGINA CENTENARIO PINOT GRIGIO – Argentiina - ry, aromas of peach and apricot


-JACOB’S CREEK SEMILLON CHARDONNAY- Australia - dry, fresh, aromas of citron and watermelon


-HARDY’S SAILING COLOMBARD CHARDONNAY - Australia - dry, fresh and smooth


-ADOBE CHARDONNAY RESERVA – Chile - dry, aromas of peach and peanut, fresh


-CASTILLO DE MOLINA RESERVA SAUVIGNON BLANC - Chile - dry, elegant, well balanced


-AURA VERDEJO – Spain - dry, good aromas, long aftertaste


-KWV PEARLY BAY CAPE WHITE - RSA - dry, fresh and pleasant taste


-KWV CHENIN BLANC CHARDONNAY – RSA - dry, fruity, soft, slight aromas of vanilla


-LAMURA GRILLO - Italy - dry, well balanced and tasty


-MOREAU SELECT BLANC - France - medium-dry, fruity, fresh


-CHABLIS 1er CRU MONT MILIEU – France - dry, fresh, elegant


-ROBERT MONDAVI PRIVATE SELECTION CHARDONNAY – USA - dry, aromas of tropical fruit and vanilla


 


RED WINES:


-SANTA JULIA ORGANIC MALBEC – Argentiina - medium-bodied, fruity, slightly spicy


-GRAFFIGINA CAGERNET SAUVIGNON – Argentiina - full-bodied, aromas of blackcurrant and oak


-JACOB’S CREEK GRENACHE SHIRAZ - Australia - full-bodied, oaky


-HARDY’S SAILING CABERNET SHIRAZ- Australia - medium-bodied, aromas of cherry and prune


-ADOBE SYRAH RESERVA – Chile - full-bodeid, soft tannines, fruity and well balanced


-CASTILLO DE MOLINA CABERNET SAUVIGNON - Chile - full-bodeid, well structured, slightly spicy


-CAMPO VIEJO CRIANZA - Spain, medium-bodied, soft, well balanced


-KWV CABERNET SAUVIGNON MERLOT – RSA - medium-bodied, fruity, good tannins


-KWV PEARLY BAY CAPE RED – RSA - full-bodied, spicy, fruity


-KWV CAFÉ CULTURE PINOTAGE – RSA - full-bodied, well structured, aromas of chocolate and coffee


-LAMURA NERO D’AVOLA - Italy - full-bodied, soft and well structured


-MOREAU SELECT ROUGE - France - medium-bodied, fruity and slightly roast


-KENDERMANNS PINOT NOIR – Germany - medium-bodied, slight aroma of oak and red berries


-ROBERT MONDAVI PRIVATE SELECTION CABERNET – USA - full-bodied, aromas of cherry and exotic fruits


 


ROSE WINE:


-ROSE D’ANJOU – France - medium dry, full-bodied fruity


 


SPARKLING WINES:


-HARDY’S NOTTAGE HILL CHARDONNAY – Australia - dry, fruity, fresh


-MARQUES DE MONISTROL CAVA – Spain - dry, fruity, well-balanced


-HENKELL TROCKEN – Germany - dry, elegant


 


CHAMPAGNES:


-JACQUART BRUT TRADITION - dry, elegant, well-balanced


-MOËT & CHANDON BRUT IMPERIAL -dry, well-structured, elegant


 


DESSERT WINES:


-BRISTOL CREAM – Spain - sweet, full-bodied, well-structured cherry


-MOSCATO D’ASTI – Italy - sweet, slightly sparkling


-OLD INVALID RED PORT – Portugal - medium strong, fruity


-COSSART FULL RICH – Portugal - soft, smooth and sweet Madeira