Restaurant Rakka
MENUS:
To begin with
-CREAMY PORCINI SOUP LL, G
-MUSSEL SOUP LL, G – curried creamy soup with tomato bruschetta
-SELECTED LETTUCES L, G – Little gem, red chard, spinach and rocket with cherry tomatoes, roasted pumpkin seeds and olive oil
-HOUSE STYLE CAESAR SALAD LL – Romaine lettuce, Caesar dressing, toasted bread, boiled eggs and parmesan shavings
-HOUSE STYLE CHICKEN CAESAR LL – Grilled chicken fillet, romaine lettuce, Caesar dressing, toasted bread, boiled eggs and parmesan shavings
-BALSAMIC-MARINATED BEEF FILLET L, G – Beef fillet, marinated tomatoes, spiced salad and balsamic vinaigrette
Great grill food
-SMOKED SALMON WITH PORCINI SAUCE LL, G – Crushed potatoes and cauliflower, creamy porcini sauce and baked vegetables
-GRILLED BEEF LL – Sirloin steak, potato and bacon fry, port wine sauce, roasted beetroot wedges and creamed beans
-BEEF TOPPED WITH BLUE CHEESE LL - Sirloin steak, baked potato wedges, port wine sauce and baked vegetables
-CLASSIC PEPPER STEAK LL – Tenderloin steak, potato planks, creamy peppercorn sauce and baked vegetables
-PORK SPARERIBS LL – Oven-roasted spareribs, baked potato wedges, port wine sauce and creamed beans
-GARLICKY PORK STEAK LL – Pork sirloin steak, potato rösti with goat-cheese, garlic butter and roasted beetroot wedges
-SMOKY CHICKEN L – Bone-In chicken breast brushed with barbecue sauce, crushed potatoes and cauliflower and baked vegetables
Passion for pasta
All pasta servings include bucatini pasta, crushed black pepper and parmesan shavings.
-SHRIMP PASTA LL – Shrimp, garlic, rocket lettuce and olive oil
-CHICKEN PASTA LL – Chicken fillet, fresh tomatoes, basil and garlic-seasoned tomato sauce
-PORCINI PASTA LL – Porcini, artichoke, rocket lettuce and creamy sauce
Feelgood food
Selection of our feelgood dishes include a salad of rocket lettuce, basil and pea sprouts seasoned with cold pressed olive oil.
The dishes are cooked with soft, healthy fats and plenty of vegetables.
-CHICKEN WITH SAGE LL, G - Bone-In chicken breast, beetroot risotto and baked vegetables with salad of rocket lettuce, basil and pea sprouts
-WHITEFISH TOPPED WITH BASIL AND PARMESAN PASTE LL, G – Whitefish fillet, baked vegetables, grilled little gem, salad of rocket lettuce, basil and pea sprouts, roasted pine kernels
-GRILLED SALMON L,G – Salmon fillet, baked vegetables, grilled little gem, salad of rocket lettuce, basil and pea sprouts
-ENTRECOTE L, G – Entrecote (250g), braised fennel, grilled little gem, salad of rocket lettuce, basil and pea sprouts
-BEETROOT RISOTTO AND WARM VEGETABLES L, G - Grilled little gem, braised fennel, baked vegetables, salad of rocket lettuce, basil and pea sprouts
A sweet ending
-BLOOD ORANGE SORBET L, G – Orange salad
-CHOCOLATE FONDANT LL – Chocolate ice cream and chocolate sauce
-CHEESE CAKE – Cherry compote
-APPLE STRUDEL LL – Vanilla ice cream
-SCOOP OF ICE CREAM AND SAUCE OF YOUR CHOICE
Ice cream flavours: old time vanilla, chocolate and strawberry (LL)
Sauces: fudge (G), chocolate, liquorice and cherry compote (L, G)
LL= low lacoste L=lacoste-free G=gluten-free