Menus

STARTERS:

-Lettuce, parmesan cheese and roasted cashew nuts G

-Blini, white fish roe, sour cream and red onion compote

-Deep fried cod tongues with lime aioli and red onion compote L

-White fish tartar from Inari lake, king crab terrine and marinated, grey milk mushrooms

-Warm chicken salad, tomatoes and fruits G/L

-Pâté of reindeer and lingonberry, fried thymus of reindeer and parsnip

-LAPLAND PLATTER - Lightly salted whitefish, roasted reindeer, whitefish roe, red onion compote and marinated grey milk mushrooms

-Creamy salmon soup and toasted rye bread G

-Curry seasoned blue mussel soup

-Creamy soup of smoked reindeer with blue cheese

MAIN COURSES:

-Beetroot steak, mushroom risotto and herbal oil G

-Arctic char fried in citron butter, crayfish sauce and turnip- mushroom bake G

-Fried white fish, potato terrine with flavour of citrus and dark dill sauce G

-Gratinated king crab leg, crab hollandaise and mushroom risotto G

-Garlic beef, red wine sauce and garlic potatoes G

-Pepper steak, Dijon mustard sauce and garlic potatoes G

-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers G

-Sirloin of reindeer and over night braised kassler, cranberry - game sauce and fingerling potato purée G

-Reindeer Wallenberg, creamy game sauce, and pea puree

DESSERTS:

-Lappish cheese baked in cinnamon cream and accompanied with cloudberries G

-White chocolate Crème Brûlée and orange muesli

-Chocolate fondant, lingonberry-vanilla soup lingonberry sorbet

-Cranberry parfait and hot caramel sauce

FOR CHILDREN:

-GRILLED CHICKEN - Grilled fillet of chicken with fries, cucumber and tomatoes

-FRANKFURTER-MEATBALL SKEWER - with fries, cucumber and tomatoes

-SAUTEED REINDEER - Traditional sautéed reindeer with mashed potatoes, pickled cucumber and lingonberry jam

-Grilled beefsteak and French fries

-Meatballs and mashed potatoes

-Chicken basket

Recommended menus

LAPLAND A LA CARTE G

-Creamy salmon soup

-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers

-Lappish cheese baked in cinnamon cream and accompanied with cloudberries

ARCTIC OCEAN MENU G

-Páte of reindeer and lingonberry, fried sweet bread of reindeer and turnip

-Gratinated king crab leg, crab hollandaise and mushroom risotto

-White chocolate Crème Brûlée and orange muesli

LINNA MENU

-Deep fried cod tongues

-Garlic beef, red wine sauce and garlic potatoes