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Restaurant Linnansali


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STARTERS:


-Lettuce, parmesan cheese and roasted cashew nuts G


-Blini, white fish roe, sour cream and red onion compote


-Deep fried cod tongues with lime aioli and red onion compote L


-White fish tartar from Inari lake, king crab terrine and marinated, grey milk mushrooms


-Warm chicken salad, tomatoes and fruits G/L


-Pâté of reindeer and lingonberry, fried thymus of reindeer and parsnip


-LAPLAND PLATTER - Lightly salted whitefish, roasted reindeer, whitefish roe, red onion compote and marinated grey milk mushrooms


-Creamy salmon soup and toasted rye bread G


-Curry seasoned blue mussel soup


-Creamy soup of smoked reindeer with blue cheese


 


MAIN COURSES:


-Beetroot steak, mushroom risotto and herbal oil G


-Arctic char fried in citron butter, crayfish sauce and turnip- mushroom bake G


-Fried white fish, potato terrine with flavour of citrus and dark dill sauce G


-Gratinated king crab leg, crab hollandaise and mushroom risotto G


-Garlic beef, red wine sauce and garlic potatoes G


-Pepper steak, Dijon mustard sauce and garlic potatoes G


-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers G


-Sirloin of reindeer and over night braised kassler, cranberry - game sauce and fingerling potato purée G


-Reindeer Wallenberg, creamy game sauce, and pea puree


 


DESSERTS:


-Lappish cheese baked in cinnamon cream and accompanied with cloudberries G


-White chocolate Crème Brûlée and orange muesli


-Chocolate fondant, lingonberry-vanilla soup lingonberry sorbet


-Cranberry parfait and hot caramel sauce


 


FOR CHILDREN:


-GRILLED CHICKEN - Grilled fillet of chicken with fries, cucumber and tomatoes


-FRANKFURTER-MEATBALL SKEWER - with fries, cucumber and tomatoes


-SAUTEED REINDEER - Traditional sautéed reindeer with mashed potatoes, pickled cucumber and lingonberry jam


-Grilled beefsteak and French fries


-Meatballs and mashed potatoes


-Chicken basket


 


Recommended menus


LAPLAND A LA CARTE G


-Creamy salmon soup


-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers


-Lappish cheese baked in cinnamon cream and accompanied with cloudberries


 


ARCTIC OCEAN MENU G


-Páte of reindeer and lingonberry, fried sweet bread of reindeer and turnip


-Gratinated king crab leg, crab hollandaise and mushroom risotto


-White chocolate Crème Brûlée and orange muesli


 


LINNA MENU


-Deep fried cod tongues


-Garlic beef, red wine sauce and garlic potatoes


-Chocolate fondant, lingonberry-vanilla soup and lingonberry sorbet