Restaurant Linnansali
Menus
STARTERS:
-Lettuce, parmesan cheese and roasted cashew nuts G
-Blini, white fish roe, sour cream and red onion compote
-Deep fried cod tongues with lime aioli and red onion compote L
-White fish tartar from Inari lake, king crab terrine and marinated, grey milk mushrooms
-Warm chicken salad, tomatoes and fruits G/L
-Pâté of reindeer and lingonberry, fried thymus of reindeer and parsnip
-LAPLAND PLATTER - Lightly salted whitefish, roasted reindeer, whitefish roe, red onion compote and marinated grey milk mushrooms
-Creamy salmon soup and toasted rye bread G
-Curry seasoned blue mussel soup
-Creamy soup of smoked reindeer with blue cheese
MAIN COURSES:
-Beetroot steak, mushroom risotto and herbal oil G
-Arctic char fried in citron butter, crayfish sauce and turnip- mushroom bake G
-Fried white fish, potato terrine with flavour of citrus and dark dill sauce G
-Gratinated king crab leg, crab hollandaise and mushroom risotto G
-Garlic beef, red wine sauce and garlic potatoes G
-Pepper steak, Dijon mustard sauce and garlic potatoes G
-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers G
-Sirloin of reindeer and over night braised kassler, cranberry - game sauce and fingerling potato purée G
-Reindeer Wallenberg, creamy game sauce, and pea puree
DESSERTS:
-Lappish cheese baked in cinnamon cream and accompanied with cloudberries G
-White chocolate Crème Brûlée and orange muesli
-Chocolate fondant, lingonberry-vanilla soup lingonberry sorbet
-Cranberry parfait and hot caramel sauce
FOR CHILDREN:
-GRILLED CHICKEN - Grilled fillet of chicken with fries, cucumber and tomatoes
-FRANKFURTER-MEATBALL SKEWER - with fries, cucumber and tomatoes
-SAUTEED REINDEER - Traditional sautéed reindeer with mashed potatoes, pickled cucumber and lingonberry jam
-Grilled beefsteak and French fries
-Meatballs and mashed potatoes
-Chicken basket
Recommended menus
LAPLAND A LA CARTE G
-Creamy salmon soup
-Sautéed reindeer, mashed potatoes, lingonberries and pickled cucumbers
-Lappish cheese baked in cinnamon cream and accompanied with cloudberries
ARCTIC OCEAN MENU G
-Páte of reindeer and lingonberry, fried sweet bread of reindeer and turnip
-Gratinated king crab leg, crab hollandaise and mushroom risotto
-White chocolate Crème Brûlée and orange muesli
LINNA MENU
-Deep fried cod tongues
-Garlic beef, red wine sauce and garlic potatoes
-Chocolate fondant, lingonberry-vanilla soup and lingonberry sorbet