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Saariselkä Treklife retkihiihtäjä kurkkaa taaksepäin

Laplands Chefs delicacy table

Courmee event of the year in Northern Lapland is organized by best chefs of Lapland.

Event is in Restaurant Siula (Santa's Hotel Tunturi) and have been since year 1992. Menu will announced to public on October.

Laplands biggest food event gathers about 40 lappish chefs and 650 food friends to Saariselkä every November on the eve of Father's Day.